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Akston Health
Akston Health
Common sage (Salvia officinalis) is an aromatic plant that is usually dried and used as a culinary herb. For centuries, sage also has also been used in both Eastern and Western cultures as a medicinal plant.
Sage contains powerful antioxidants and other nutrients with disease-fighting properties. Potential benefits of sage, sage extract, and sage tea include:
The recommended dosage of supplemental sage generally ranges from 280 mg to 1,500 mg by mouth daily for up to 12 weeks. If you use sage capsules or extracts, never consume more than the recommended dose on the product label.
Sage can also be used as a fresh or dried herb and is sold as a tea. The tea has a slightly minty, aromatic taste that can be bitter. Some people prefer adding sweetener to sage tea.
| Product Name | Main Component Content | Product Name | Main Component Content |
|---|---|---|---|
| 5-HTP | HPLC: 5-HTP≥99.0% | Acai P.E. | UV: Polyphenols≥2.5% |
| Apigenin | HPLC: Apigenin≥99.0% | Aframomum Melegueta P.E. | HPLC: 6-Paradol≥10.0% |
| Arbutin | HPLC: Arbutin≥98.0% | American Ginseng P.E. | HPLC/UV: Ginsenosides 10.0%~20.0% |
| Aloe Emodin | 138112-76-2 | Amla P.E. | UV: Tannis≥10.0% |
| Arbutin | HPLC: Arbutin≥98.0% | Andrographis Paniculate P.E. | HPLC: Andrographolide 10.0%, 50.0%, 98.0% |
| Artemisinine | HPLC: Artemisinine≥98.0% | Angelica P.E | HPLC: Ligustilide≥1.0% |
| Berberine Hydrochloride | HPLC: Berberine Hydrochloride≥97.0% | Artichoke P.E | 4:1, 10:1 |
| Chrysin | HPLC: Chrysin≥98.0% | Ashwagandha P.E. | HPLC: Withanolides≥2.5% |
| Curcumin | HPLC: Curcumin≥95.0% | Astragalus P.E. | UV: Polysaccharides 20.0%, 40.0%; 70% |
| Diosgenin | HPLC: Diosgenin≥98.0% | Banaba Leaf P.E. | HPLC: Corosolic acid≥2.5% |
| Dihydromyricetin | HPLC: Dihydromyricetin≥98.0% | Bacopa Monnieri P.E. | HPLC/UV: Bacopasides≥50.0% |
| Daidzein | HPLC: Daidzein≥98.0% | Bilberry P.E | UV: Anthocyanins≥25.0%; HPLC: Anthocyanosides 32.4%~39.8% |
| Diosmin | HPLC: Diosmin≥95.0% | Bitter Melon P.E. | UV/HPLC: Charantin≥1.0%, Total Saponins≥ 10.0% |
| Diosmetin | HPLC: Diosmetin≥99.0% | Black Cohosh P.E. | HPLC: Triterpenes 2.5%, 5.0%, 8.0% |
| D-Mannose | HPLC: D-Mannose≥99.0% | Black Ginger P.E | UV: Anthocyanins>5.0% |
| EGCG | HPLC: EGCG≥99.0% | Cactus P.E. | UV: Flavones≥ 2.0% |
| Fisetin | HPLC: Fisetin≥98.0% | Cat's Claw P.E. | UV: Polyphenols≥3.0% |
| Genistein | HPLC: Genisten≥98.0% | Ceylon Cinnamon P.E. | UV: Polyphenols≥10.0% |
| L Glutathione Reduced | HPLC: Glutathione≥98.0% | Chamomile P.E. | HPLC: Total Apigenin≥1.2% |
| Hesperidin | HPLC: Hesperidin 90.0%, 95.0%, 98.0% | Chasteberry P.E. | UV: Flavones≥5.0% |
| Hesperitin | HPLC: Hesperitin≥98.0% | Cinnamon Bark P.E. | UV: Polyphenols 8.0%, 30.0% |
| Honokiol | HPLC: Honokiol≥98.0% | Cissus Quadrangularis P.E. | UV: Total Steroidal Ketone 15.0%, 25.0% |
| Huperzine A | HPLC: Huperzine A≥99.0% | Cistanche P.E. | UV: Polyphenols≥18.0% |
| Icariin | HPLC: Icariin≥98.0% | Coleus Forskohli P.E. | HPLC: Forskolin 10.0%, 20.0% |
| Inositol | HPLC: Inositol≥98.0% | Cranberry P.E. | UV: PAC 6.0%, 10.0%, 25.0% |
| Isoquercetin | HPLC: Isoquercetin≥98.0% | Dandelion P.E. | UV: Flavones 3.0%, 5.0% |
| L-dopa | Titrimetry: L-dopa≥98.0% | Devil's Claw P.E. | HPLC: Harpagoside 2.5%, 5.0%, 10.0% |
| Kaempferol | HPLC: Kaempferol≥98.0% | Elderberry P.E. | UV: Anthocyanins≥5.0% |
| Magnolol | HPLC: Magnolol≥98.0% | Epimedium P.E. | HPLC: Icariin 10.0%, 20.0%, 50.0%, 98.0% |
| Naringin | HPLC: Naringin≥98.0% | Feverfew P.E. | HPLC: Parthenolide≥0.8% |
| Neohesperidin | HPLC: Neohesperidin≥98.0% | Flaxseed P.E. | HPLC: Secoisolariciresinol Diglucoside 20.0%, 40.0% |
| Naringenin | HPLC: Naringenin≥98.0% | Garlic P.E. | HPLC: Allicin≥1.0% |
| Oleuropein | HPLC: Oleuroppein≥98.0% | Garcinia Camnogia P.E | HPLC: Hydroxycitric Acid (HCA) 50.0%, 60.0% |
| Piperine | HPLC: Piperine≥98.0% | Giant Knotweed P.E. | HPLC: Resveratrol 20.0%, 50.0%, 98.0% |
| Pterostilbene | HPLC: Pterostilbene≥98.0% | Ginger P.E. | HPLC: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% |
| Quercetin | HPLC: Quercetin≥95.0% | Gingko Biloba P.E. | HPLC: Flavones/Lactones (24/6), Standard: USP, EP, CP |
| Resveratrol | HPLC: Resveratrol≥98.0% | Ginseng Root P.E. | UV/HPLC: Ginsenosides 10.0%, 20.0% |
| Rutin | NF11, DAB10, EP8 | Ginseng Leaf P.E. | UV: Ginsenosides 80.0%; HPLC: Ginsenosides 40.0% |
| Yohimbine HCL | HPLC: Yohimbine HCl≥98.0% | Gotu Kola P.E. | HPLC: Asiaticoside 10.0%, 20.0% |
| Grape Seed P.E. | UV: Proanthocyanidins≥95.0%; HPLC: OPC≥30.0% | Green Coffee Bean P.E. | HPLC: Chlorogenic Acids≥50.0% |
| Green Tea P.E. | UV: Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% | Goji Berry P.E. | UV: Polysaccharides 10.0%, 20.0%, 40.0%, 50.0% |
| Guarana P.E. | HPLC: Total alkaloids≥10.0%, Caffeine 10.0%, 20.0% | Gymnema P.E. | TT: Gymnemic Acids 25.0%, 75.0% |
| Gynostemma Pentaphyllum P.E. | UV: Gypenosides≥80.0% | Hawthorn Berry P.E. | UV: Flavones≥2.0% |
| Hops P.E. | HPLC: Xanthohumol≥5.0% | Huperzia Serrata P.E. | HPLC: Huperzine A 1.0%, 5.0% |
| Kava P.E. | HPLC: Kakalactones≥30.0% | Kelp P.E. | UV: Polysaccharides≥20.0% |
| Kola Nut P.E. | HPLC: Cafe 10.0%, 20.0% | Konjac P.E. | UV: Glucomannan ≥90.0% |
| Kudzu Root P.E. | UV/HPLC: Isoflavones 40.0%, 80.0% | Lemon Balm P.E. | HPLC: Hydroxycinnamic Derivates≥10.0% |
| Luo Han Guo P.E. | HPLC: Mogroside V≥25.0% | Lycopersicum P.E. | HPLC: Lycopene 5.0%, 10.0% |
| Maca P.E. | HPLC: Total Macaene & Macamide≥3.0% | Maitake Mushroom P.E. | UV: Polysaccharides 10.0%, 30.0% |
| Magnolia P.E. | HPLC: Magnolol & Honokiol 2.0%, 5.0%, 10.0% | Mangosteen P.E. | HPLC: Mangostin 10.0%, 20.0% |
| Marigold P.E. | UV/HPLC: Lutein 10.0%, 20.0% Zeaxanthin 5.0%, 20.0% | Melilotus P.E. | HPLC: Coumarin≥18.0% |
| Milk Thistle P.E. | UV: Silymarin≥80.0%; HPLC: Silymarin≥50.0% | Nettle P.E. | UV: Silica≥1.0%; HPLC: β-Sitosterol≥1.0% |
| Olive P.E. | HPLC: Hydroxytyrosol 10.0%, 20.0%; HPLC: Oleuropein 15.0%, 20.0% | Passionflower P.E. | UV: Flavones≥4.0% |
| Pine Bark P.E. | UV: Proanthocyanidins≥95.0% | Pomegranate P.E. | UV/HPLC: Ellagic Acid 20.0%, 40.0%, 70.0% Polyphenols≥40.0%; Punicalagin A&B≥40.0% |
| Pygeum Africanum P.E. | HPTLC: Hydro-alcoholic Extract Powder with CITES Certificate | Raspberry P.E. | HPLC: Ellagic Acid≥5.0% |
| Red Yeast Rice P.E. | HPLC: Monacolin K 1.0%, 2.0%, 3.0% | Rhodiola Rosea P.E. | HPLC: Rosavin 1.0%, 2.0%, 3.0% Salidroside 1.0%, 2.0%, 3.0% |
| Reishi Mushroom P.E. | UV: Polysaccharides 10.0%, 30.0% | Saffron P.E. | UV: Safranal≥0.3% |
| Sage P.E | HPLC: Rosmarinic Acid≥2.5% | Saw Palmetto P.E. | GC: Fatty Acids 25.0%, 45.0%, 85.0% |
| Schisandra P.E. | UV/HPLC: Schisandrins 1.0%, 2.0%, 5.0%, 9.0%, 20.0% | Siberian Ginseng P.E. | HPLC: Eleutheroside B+E 0.8%, 1.5% |
| Soybean P.E. | UV/HPLC: Isoflavones 40.0%, 80.0% | Stevia P.E. | HPLC: Rebaudioside≥98.0% |
| St.John's Wort P.E. | UV/HPLC: Total Hypericins≥0.3% Hyperforin≥3.0% | Tongkat Ali P.E. | HPLC: Eurycomanone≥1.0% |
| Tribulus Terrestris P.E. | UV/HPLC: Total Saponins 90.0% | Valerian P.E. | HPLC: Valerienic acids≥0.8% |
| White Willow Bark P.E. | HPLC: Salicin 15.0%, 25.0%, 30.0%, 50.0% | Yohimbine Bark P.E. | HPLC: Yohimbine HCl≥8.0%; 98% |
