Sodium bicarbonate (chemical formula: NaHCO₃, commonly known as 'baking soda') is a white crystalline powder with no odor and a slightly salty taste. It is easily soluble in water, and its solution is weakly alkaline. Depending on its use, it is classified into food-grade, industrial-grade, and pharmaceutical-grade varieties. Food-grade sodium bicarbonate can be used as a leavening agent (for baking and fried foods, where it produces CO₂ upon heating to make the food fluffy) or an acidity regulator; industrial-grade is used for cleaning, dyeing, etc.; pharmaceutical-grade can neutralize stomach acid (must be used under medical advice). It is prone to decomposition into sodium carbonate, water, and carbon dioxide when heated, so it needs to be stored in a sealed and dry environment.

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